Ingredients:

• 1/4  cup oil
• 1 Tablespoon sugar
• 2 eggs beaten
• 1 1/2  cup milk
• 3/4 cup plain or vanilla yogurt
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 pound of Sheila’s Crunchy Delight (any flavor)

Directions:

1. Mix wet ingredients in a 13 X 9 pan.
2. Mix Sheila’s Crunchy Delight, baking powder, and salt in a separate bowl.
3. Add dry ingredients to the wet ingredients and mix well in pan.
4. Bake for 30 minutes at 375 degrees F.
5. Serve warm or cooled. Great for breakfast or dessert!

From the Kitchen of Sheila’s Crunchy Delight